The Pulsars and Profiteroles Project
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  • THE CHALLENGES
  • RECIPE ARCHIVE

THE CHALLENGES

  1.  Classic Cherry Cake (Mary)
  2. Florentines
  3. Ciabatta
  4. Tiramisu Cake 
  5. Mini Pear Pies 
  6. Prinsesstarta (Princess Cake)
  7. Kouign Amann
  8. Povitica
  9. Schichttorte
  10. Mini Victoria Sandwiches, Mini Tarte au Citron, Mini Scones
  11. Angel Food Cake (with lemon and passionfruit curd)
  12. English Muffins
  13. Floating Islands
  14. Custard Tarts
  15. Tuiles 
  16. Apricot Couronne
  17. Religieuses
  18. Hazelnut Dacquoise
  19. Charlotte Royale
  20. Pretzels
  21. Walnut Cake
  22. Arlette
  23. Baguette
  24. Spanische Windtorte
  25. Gluten-Free Pita
  26. Flauones
  27. Tennis Cake
  28. Mokatines
  29. Chocolate Souffle
  30. Raspberry Millefeuille
  31. Jaffa Cakes
  32. Viennese Whirls
  33. Dampfnudel
  34. Lace Pancakes
  35. Bakewell Tart
  36. Fougasse
  37. Marjolaine
  38. Jumbles
  39. Savarin
  40. Victoria Sandwich
  41. Chocolate Mini Rolls
  42. Fortune Cookies
  43. Cottage Loaf
  44. Stroopwafels
  45. Molten Peanut Butter-Filled Chocolate Puddings
  46. Pasteis de Nata
  47. Margharita Pizza
  48. Rum Nicky
  49. Les Miserables Slices
  50. Ginger Biscuits
  51. Wagon Wheel 
  52. Le Gateau Vert
  53. Nonyeasted Garlic Naan Breads
  54. Raspberry Blancmange
  55. Ma'amoul
  56. Puits D'Amour
  57. Vegan Tropical Fruit Pavlova
  58. Æbleskiver
  59. Torta Setteveli
  60. Campfire Pita Bread












































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  • HOME
  • ABOUT
  • MY RESEARCH
  • THE CHALLENGES
  • RECIPE ARCHIVE